The Fruits We Eat best book

The Fruits We Eat Best Book

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Reseña del editor Berries, apples, melons and grapes; oranges, grapefruits, bananas--yum! This scrumptious collection of facts, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines clear, simple wording with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet. Once again, Gibbons proves a master at creating factual books through which young readers can explore details of nature at an accessible and engaging depth. Biografía del autor Gail Gibbons grew up writing stories and drawing pictures to fit the words, and wishing she lived in the country. After graduating from the University of Illinois with a bachelor of fine arts degree, she became involved in television graphics. Eventually Gail became a full-time writer and moved to rural Vermont, where she could have a garden and as many pets as she wanted. Winner of the 2010 Regina Medal, Gail has written & illustrated more than 140 books. Gail and her husband, Kent Ancliffe, have a dog named Wilbur and two cats, named Miles and Davis. They live in Corinth, Vermont in a passive solar house that Gails husband built and on an island off the coast of Maine.

Category:Libros,Infantil,Ciencia, naturaleza y cómo funciona
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